LBB Specialties partners with The Protein Brewery

This collaboration will grow The Protein Brewery's Fermotein Mycoprotein in the North American market LBB Specialties (LBBS), a leading distributor of speciality ingredients in North America announced a new distribution partnership with The Protein Brewery, an innovative developer of plan...

Anchor Food Professionals unveils Infiniti Whipping Cream

Designed using cutting-edge Infiniti Whip Technology, where expert craftsmanship meets advanced processing At FHA HoReCa 2024, Asia's leading trade show for F&B professionals, Anchor Food Professionals (AFP) proudly unveiled its latest innovation: The Infiniti Whipping Cream. At the ...

Arla Foods Ingredients harnesses upcycling potential of acid whey

The new 'Upcycle Your Whey to Value' concept offers a solution to a long-standing sustainability challenge for the dairy industry Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an 'upcycled' position...

Local Hive launches organic hive honey

Local Hive partners with a supplier that supports a small network of 30 local Brazilian beekeepers Local Hive is expanding its offerings to include USDA Certified Organic, raw & unfiltered honey that's also Fair Trade Certified and Non-GMO Project Verified. Introducing: Organic Hive. N...

Hershey signs long-term agreement with cocoa cooperatives in Côte d'Ivoire

The five-year agreement builds on significant company investments in improving the well-being of cocoa farming communities Hershey announced a five-year agreement with nine cocoa-producing cooperatives in Côte d'Ivoire. The move is part of its "Cocoa For Good" strategy, a 10-year, $500 mil...

AMSilk partners with Ajinomoto for industrial fermentation

AMSilk is forming a strategic collaboration with Ajinomoto, leveraging Ajinomoto's extensive industrial expertise in precision fermentation and its strategically located site in France AMSilk GmbH, a frontrunner in advanced biomaterials made from spider silk-based proteins, announces that the Co...

Chobani expands in high protein Greek yogurt category

Chobani High Protein products are crafted using a traditional Greek Yogurt-making process and are high in naturally occurring vitamin B12 Chobani introducing Chobani High Protein, a line of high-protein Greek Yogurt cups and drinks made with only natural ingredients, real fruit, and 0g added sug...

Angel Yeast to establish yeast production facility in Indonesia

The registration and land transaction procedures are estimated to be completed before February 2025 Angel Yeast a global leader in yeast manufacturing, is partnering with Indonesian agricultural company PT. Tunas Baru Lampung Tbk (TBLA) to set up a subsidiary in Lampung Province and acquire la...

Givaudan breaks ground on production facility in Indonesia

Investment of CHF 50 million highlights Givaudan’s commitment to driving sustainable growth and innovation in the South East Asia region Givaudan, a global leader in Taste & well-being, announced the ground-breaking of its new, state-of-the-art production facility in Cikarang, Indonesia, r...

BENEO appoints Imen Ouerdiane as sales director of EMEA

Imen holds an engineering degree in Food Science and has more than 20 years of experience in the food industry BENEO, a leading manufacturer of functional ingredients announced the appointment of Imen Ouerdiane as Sales Director EMEA. In her role, which came into effect on 2nd September 202...

Cargill launches new cocoa production line in Indonesia

The new line brings innovation capabilities and competitiveness to customers in the bakery, ice cream and chocolate confectionery categories Cargill announced the launch of a new cocoa production line at its cocoa processing plant in Gresik, Indonesia. Francesca Kleemans, Managing Director of...

Lesaffre acquires Biorigin 

This deal aims to leverage Lesaffre's and Biorigin's complementary capabilities to enable enhanced yeast derivative and savoury ingredient solutions for customers worldwide Lesaffre, an independent key global player in fermentation and microorganisms, announced the acquisition of a majority stak...

Prinova transforms New Jersey production site

The facility became fully operational in September 2024 Prinova Aromas, a division of the NAGASE Group, has invested in its New Jersey facility to enhance its position as a global leader in flavour and fragrance ingredients. This transformation is two years in the making, streamlining logisti...

AB Kauno Grūdai increases investment in breadcrumb factory

The investment was planned as early as 2022 and has since grown 1.5 times AB Kauno Grūdai, a subsidiary of AB Akola Group, has increased its investment in the breadcrumb factory, which it plans to build in Kėdainiai. The company, which has one breadcrumb coatings factory in the Kaunas region, ...

Nutraland USA's Somato Phytomelatonin achieves GRAS status

Somato is the world's first whole food-derived phytomelatonin from tomatoes Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS) status. This significant milestone highlight...

Oman launches first commercial saffron cultivation farm

The project, spanning an area of over 25,000 square meters in Al Jabal Al Akhdar Oman's first commercial-scale saffron cultivation farm project has begun operations at a site in Al Jabal Al Akhdar. Saffron Oman aims to introduce the first batch of locally-grown saffron by the end of 2024. Acc...

Samyang Corporation establishes Korea's allulose production facility

Largest allulose production capacity in Korea; aims to double speciality product revenue share by 2030 Samyang Corporation has completed the construction of Korea's largest allulose plant and is accelerating its expansion of market share for alternative sweeteners both domestically and internati...

Fonterra to expand Studholme site to grow protein ingredients offering

The investment of around $75 million is part of the Co-op's strategy to grow value through its world-leading Ingredients business Fonterra is set to expand its Studholme site on the South Island, New Zealand to create a hub for high-value proteins. Fonterra’s proteins have enhanced function...

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